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Food Systems - ForumforAg
forumforagriculture
92 episodes
1 day ago
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
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All content for Food Systems - ForumforAg is the property of forumforagriculture and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
Show more...
Politics
Arts,
Food,
Business,
News
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Insights from the Forum’s Annual Conference: Interview with Grzegorz Brodziak
Food Systems - ForumforAg
7 minutes
2 months ago
Insights from the Forum’s Annual Conference: Interview with Grzegorz Brodziak
In this edition of the Food Systems Podcast, Alex Turk talks, during an interview at this year's Forum for the Future of Agriculture Annual Conference, to Grzegorz Brodziak, farmer and CEO Goodvalley, Poland, and President of the Management Board, Polska Federacja Rolna. Representing over 1,000 farms across Poland, Grzegorz explains that with geopolitical chaos and changing circumstances, farmers need stability to keep production going and remain competitive. He believes that we need to take a step back and find a wise way to implement necessary climate and environmental changes without threatening the existence of European agriculture. 
Food Systems - ForumforAg
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.