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Food Systems - ForumforAg
forumforagriculture
92 episodes
1 day ago
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
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All content for Food Systems - ForumforAg is the property of forumforagriculture and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
Show more...
Politics
Arts,
Food,
Business,
News
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Insights from the Forum’s Annual Conference: Interview with Felipe Ortega Schlingmann
Food Systems - ForumforAg
9 minutes
3 months ago
Insights from the Forum’s Annual Conference: Interview with Felipe Ortega Schlingmann
In this edition of the Food Systems Podcast, Alex Turk talks to Felipe Ortega Schlingmann from the European Investment Bank (EIB), during an interview at this year's Forum for the Future of Agriculture Annual Conference.  Felipe advocates for a holistic approach to sustainability in farming, starting with profitability and social sustainability in rural areas to make them attractive again, linking this to sustainable farming within planetary boundaries. He explains that traditional approaches need to be complemented by smart, innovative finance mechanisms that blend public and private funds.
Food Systems - ForumforAg
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.