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Food Systems - ForumforAg
forumforagriculture
92 episodes
18 hours ago
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
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All content for Food Systems - ForumforAg is the property of forumforagriculture and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.
Show more...
Politics
Arts,
Food,
Business,
News
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Inside the Forum: Reflecting back and looking forward with Mark Titterington and Alex Turk
Food Systems - ForumforAg
21 minutes 7 seconds
3 months ago
Inside the Forum: Reflecting back and looking forward with Mark Titterington and Alex Turk
In this edition of the Food Systems Podcast,  the official podcast of the Forum for the Future of Agriculture, Alex Turk talks to Mark Titterington about his involvement with the Forum, what have been the most significant changes he has seen in recent years, and what is next for the Forum and him personally. Discussions range from, the inclusion of the new partners to the Call to Action, and the work in progress on Financing the Transition. Tune in to listen to Mark’s insights on what has inspired him and gives him hope for the future of sustainable agriculture.
Food Systems - ForumforAg
In "Food Systems", the FFA interviews politicians, civil society representatives, thought leaders, scientists, activists, farmers, business leaders and many others. What do they all share? Ideas and action on how we can deliver a safe, plentiful, and above all sustainable food system that works for everyone.