Decolonizing the Plate: Voices and Visions in Indigenous Dining

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Food Stories Told

Stephanie Gravalese

16 episodes

2 days ago

Food Stories Told, hosted by food and drink writer Stephanie Gravalese, who shares food history and culture while meeting the fantastic people who've made food their world. Combining audio versions of Stephanie's articles with engaging interviews featuring chefs, foragers, farmers, and food enthusiasts, Food Stories Told brings food to life by uncovering the untold stories that make every meal memorable. Join Stephanie as she delves into culinary history, foodways, cultural tales, and personal narratives, behind what goes onto our plates and why it matters.

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All content for Food Stories Told is the property of Stephanie Gravalese and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Decolonizing the Plate: Voices and Visions in Indigenous Dining

Food Stories Told

8 minutes 6 seconds

1 year ago

Decolonizing the Plate: Voices and Visions in Indigenous Dining

Last winter had the privilege to write an article for the Winter 2024 issue of VOICES, a wonderful publication by the wine brand Maze Rowe. In this issue, I explore the vibrant world of Indigenous dining in the US.

I had the incredible opportunity to connect with Sherry Pocknett from Sly Fox Den Too, Sean Sherman from Owamni, and Loretta Barrett Oden. Each of them shared their heartfelt stories and observations about their projects, the joys, and the challenges they face as they work to uplift and preserve Indigenous foodways for the future.

Our conversations were impactful, and learning from such amazing people filled my heart. In this episode, I'll be reading this article to you, bringing their voices and stories right into your ears.