Why do we crave the return of our favorite discontinued foods? From the cult following of McDonald’s Snack Wraps to Taco Bell’s Decades Menu and the seasonal magic of the McRib, this episode dives into the delicious power of food nostalgia.

We explore how flavors tie us to simpler times, why fandoms rally for food comebacks, and how brands are turning throwbacks into cultural phenomena.

Whether it’s Chi-Chi’s rumored revival or the caramel apple empanadas of your youth, one thing is clear—these foods aren’t just meals, they’re memories. Join us as we savor the stories behind these irresistible comebacks!