Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
TV & Film
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/f7/7f/ad/f77fadbd-9837-ad64-0199-85700e3dbe45/mza_3390554986330884862.jpg/600x600bb.jpg
Food Safety Talk
Don Schaffner and Ben Chapman
297 episodes
4 days ago
After warming up on hockey, baseball and other things, the guys dig into the CDC's scaling back of FoodNet as well as budget cuts ending some federally supported nutrition education. The conversation turns to digital foods safety as the guys chat through a couple of things that Ben's group has been working on and how data is great but doing some sort of analysis can be tough. The guys talk a bit about Dubai's FoodWatch system and how digitization of food safety info can be shared with regulators. The conversation shifts to the requisite Canadian content regarding the analysis of a Listeria outbreak linked to plant-based beverages and the Glob and Mail's reporting on algorithmic inspection issues. They also discuss a Consumer Reports piece on high lead levels in cinnamon and spice mixes, tying it to risk communication and cultural food practices. The finish the meat of the show by talking about a really weird food safety event: radioactive shrimp being removed from commerce linked to shipping container contamination discovered at numerous US ports.
Show more...
Science
RSS
All content for Food Safety Talk is the property of Don Schaffner and Ben Chapman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
After warming up on hockey, baseball and other things, the guys dig into the CDC's scaling back of FoodNet as well as budget cuts ending some federally supported nutrition education. The conversation turns to digital foods safety as the guys chat through a couple of things that Ben's group has been working on and how data is great but doing some sort of analysis can be tough. The guys talk a bit about Dubai's FoodWatch system and how digitization of food safety info can be shared with regulators. The conversation shifts to the requisite Canadian content regarding the analysis of a Listeria outbreak linked to plant-based beverages and the Glob and Mail's reporting on algorithmic inspection issues. They also discuss a Consumer Reports piece on high lead levels in cinnamon and spice mixes, tying it to risk communication and cultural food practices. The finish the meat of the show by talking about a really weird food safety event: radioactive shrimp being removed from commerce linked to shipping container contamination discovered at numerous US ports.
Show more...
Science
https://images.squarespace-cdn.com/content/v1/51323aa1e4b0b73e528cb71c/1365716306347-MVKJAZOUIECPMHU0P0OX/FoodSafetyTalk+1400.jpg?format=1500w
Food Safety Talk 324: Richard Fingers Uncured
Food Safety Talk
1 hour 54 minutes 58 seconds
5 months ago
Food Safety Talk 324: Richard Fingers Uncured
Ben and Don do a normal sort of show, for them. They start the show talking through Ben's sports ball obsessions including the Toronto Maple Leafs and the Durham Bulls. The guys play one of Ben's favorite games: have Don guess the list. This episode's game is, "The Most Dangerous Foods In Your Refrigerator" with some "data." After that discussion the guys get into the excitement that is the world of federal food safety regulation and the black hole that is uncured meats (or at least meats cured with celery salt). They end the show talking about food safety trade wars, tariffs and the use of OmniFocus.
Food Safety Talk
After warming up on hockey, baseball and other things, the guys dig into the CDC's scaling back of FoodNet as well as budget cuts ending some federally supported nutrition education. The conversation turns to digital foods safety as the guys chat through a couple of things that Ben's group has been working on and how data is great but doing some sort of analysis can be tough. The guys talk a bit about Dubai's FoodWatch system and how digitization of food safety info can be shared with regulators. The conversation shifts to the requisite Canadian content regarding the analysis of a Listeria outbreak linked to plant-based beverages and the Glob and Mail's reporting on algorithmic inspection issues. They also discuss a Consumer Reports piece on high lead levels in cinnamon and spice mixes, tying it to risk communication and cultural food practices. The finish the meat of the show by talking about a really weird food safety event: radioactive shrimp being removed from commerce linked to shipping container contamination discovered at numerous US ports.