After warming up on hockey, baseball and other things, the guys dig into the CDC's scaling back of FoodNet as well as budget cuts ending some federally supported nutrition education. The conversation turns to digital foods safety as the guys chat through a couple of things that Ben's group has been working on and how data is great but doing some sort of analysis can be tough. The guys talk a bit about Dubai's FoodWatch system and how digitization of food safety info can be shared with regulators. The conversation shifts to the requisite Canadian content regarding the analysis of a Listeria outbreak linked to plant-based beverages and the Glob and Mail's reporting on algorithmic inspection issues. They also discuss a Consumer Reports piece on high lead levels in cinnamon and spice mixes, tying it to risk communication and cultural food practices. The finish the meat of the show by talking about a really weird food safety event: radioactive shrimp being removed from commerce linked to shipping container contamination discovered at numerous US ports.
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After warming up on hockey, baseball and other things, the guys dig into the CDC's scaling back of FoodNet as well as budget cuts ending some federally supported nutrition education. The conversation turns to digital foods safety as the guys chat through a couple of things that Ben's group has been working on and how data is great but doing some sort of analysis can be tough. The guys talk a bit about Dubai's FoodWatch system and how digitization of food safety info can be shared with regulators. The conversation shifts to the requisite Canadian content regarding the analysis of a Listeria outbreak linked to plant-based beverages and the Glob and Mail's reporting on algorithmic inspection issues. They also discuss a Consumer Reports piece on high lead levels in cinnamon and spice mixes, tying it to risk communication and cultural food practices. The finish the meat of the show by talking about a really weird food safety event: radioactive shrimp being removed from commerce linked to shipping container contamination discovered at numerous US ports.
Ben and Don are joined by a very special mystery (to Ben) guest, Jane Talkington, author of Recognizing Botulism: New Insights from Old Narratives. After an always embarrassing game of 20 questions, they dive right into Jane's book, how she came to be interested in historical bot cases as well as the stories around research into antitoxin and the food safety world's understanding of the pathogen. Jane shares her personal connection to a bot victim as well as many accounts of the long term impacts of the toxin on people. Don figured Ben would be way into these tales and anecdotes and he was right.
Food Safety Talk
After warming up on hockey, baseball and other things, the guys dig into the CDC's scaling back of FoodNet as well as budget cuts ending some federally supported nutrition education. The conversation turns to digital foods safety as the guys chat through a couple of things that Ben's group has been working on and how data is great but doing some sort of analysis can be tough. The guys talk a bit about Dubai's FoodWatch system and how digitization of food safety info can be shared with regulators. The conversation shifts to the requisite Canadian content regarding the analysis of a Listeria outbreak linked to plant-based beverages and the Glob and Mail's reporting on algorithmic inspection issues. They also discuss a Consumer Reports piece on high lead levels in cinnamon and spice mixes, tying it to risk communication and cultural food practices. The finish the meat of the show by talking about a really weird food safety event: radioactive shrimp being removed from commerce linked to shipping container contamination discovered at numerous US ports.
