EP#4- In conversation with Ms. Shainika Murthy - "Organic vs Conventional food"

https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/76/2b/a0/762ba0c4-d64e-77c0-ad33-89621a1feec2/mza_15405269649626515460.jpg/600x600bb.jpg

Food Safety Genie

Pavithra Krishna Prasad

25 episodes

3 days ago

Food safety Genie is a series of podcasts and videos, dealing with a wide range of topics related to food quality, safe handling practices, diseases pertaining to the consumption of unsafe food and solutions to overcome the same. You can visit the website www.pavithrakrishnaprasad.com for detailed information and many other publications.

Food

Arts

RSS

All content for Food Safety Genie is the property of Pavithra Krishna Prasad and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/4036311/4036311-1592476756012-dd9602eef22c7.jpg

EP#4- In conversation with Ms. Shainika Murthy - "Organic vs Conventional food"

Food Safety Genie

9 minutes 58 seconds

5 years ago

EP#4- In conversation with Ms. Shainika Murthy - "Organic vs Conventional food"

Welcome back to Ep #4 of the collaboration series of Food safety Genie. This episode, we have Ms. Shainika Murthy, who explains the difference between Organic and Conventional food.

Ms. Shainika Murthy is the co-founder of Prana, an all-organic restaurant in Bel Road, Bengaluru. Do visit their website www.pranaorganicrestaurant.com as well as their Instagram page @Pranabelroad.

For more details, visit my website www.pavithrakrishnaprasad.com.