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In this episode, AJ is joined by Samuel Goldsmith, senior food editor at BBC Good Food, voice of the Good Food podcast and author of The Frozen Pea Cookbook.
Sam reveals what life’s really like behind the scenes at the UK’s biggest food brand, why frozen peas deserve more respect and how simple, comforting food can transform your confidence in the kitchen.
Expect honest conversation about home cooking, food culture, the rise of pure ingredients and why we should all stop being so hard on ourselves.
It’s feel-good food chat with plenty of laughs and lots to take away.
