Turn Restaurant - David Kirkland, Chef/Owner

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Food on the Table

GiftAMeal

16 episodes

6 days ago

Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.

Food

Arts

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All content for Food on the Table is the property of GiftAMeal and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

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Turn Restaurant - David Kirkland, Chef/Owner

Food on the Table

18 minutes 10 seconds

5 years ago

Turn Restaurant - David Kirkland, Chef/Owner

David Kirkland is the owner and Executive Chef of Turn Restaurant. His background is far-ranging: He spent years honing his craft in the kitchens of acclaimed cafes and restaurants throughout St. Louis before his decade-long career as a DJ in San Francisco. In 2007, he returned to STL where he helmed Cafe Osage before opening Turn Restaurant and David Kirkland Catering in 2016. Since then, he's delighted customers with his health-centered and unique takes on American comfort food.

He sits down with GiftAMeal founder Andrew Glantz for a timely discussion about his background, the genesis of Turn, and how the community has risen up to support him throughout recent events.

Episode Links:

Turn Restaurant & David Kirkland Catering website, facebook, instagram

See David and Andrew together in a 2018 television segment