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Food on the Table
GiftAMeal
16 episodes
3 days ago
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.
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Food
Arts
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All content for Food on the Table is the property of GiftAMeal and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.
Show more...
Food
Arts
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The Fit and Food Connection - Joy Millner and Gabrielle Cole, Co-Directors
Food on the Table
18 minutes 23 seconds
4 years ago
The Fit and Food Connection - Joy Millner and Gabrielle Cole, Co-Directors

We're joined by Joy Millner and Gabrielle Cole, who together run The Fit and Food Connection (FAFC), a nonprofit based in St. Louis that serves people living in food and fitness deserts. Their two main areas of programming -- wellness (group fitness, nutrition classes & 1-on-1 help) and food access (an organic garden & delivery-based healthy food pantry) support healthy living in low-income communities and impact hundreds of families.

In today's episode, they share the story of their nonprofit, and how the pressures of the pandemic led them to rethink their offerings -- and what this new digital strategy means for their future and the people that they serve.

Episode Links:

Connect with The Fit and Food Connection on Facebook, Twitter, Instagram, and LinkedIn

Explore The Fit and Food Connection's website

Food on the Table
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.