Home
Categories
EXPLORE
True Crime
Comedy
Business
Society & Culture
History
Sports
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts124/v4/52/cb/15/52cb1529-5a9b-65cc-ad91-639651b8e73f/mza_15155014955047641623.jpg/600x600bb.jpg
Food on the Table
GiftAMeal
16 episodes
1 week ago
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.
Show more...
Food
Arts
RSS
All content for Food on the Table is the property of GiftAMeal and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/4917502/4917502-1599627738420-3acbcfdeecaa2.jpg
BARcelona Tapas - Karl Schmitz
Food on the Table
22 minutes 59 seconds
5 years ago
BARcelona Tapas - Karl Schmitz

NFL athlete. Apparel entrepreneur. Bar manager. Karl Schmitz of Clayton, MO's venerable BARcelona Tapas Restaurant and ❤︎OMS Clothing has a background like no other.

He joins us to share his story -- from growing up in Bermuda, to working with his family to weather the pandemic, and much more.


Episode Links

BARcelona Tapas Restaurant: website, Facebook, Instagram

Heart On My Sleeve Clothing: website, Facebook, Instagram

Food on the Table
Food on the Table brings you behind-the-scenes to meet the people who drive the food industry and keep our communities fed. From restaurant owners to food critics, food tech entrepreneurs to hunger relief nonprofits... these are the stories of those who are working hard to put more food on the table, for all.