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Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
Food On The Edge Podcast
44 minutes 1 second
4 years ago
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.
