In this episode I speak to some of the children who run the social enterprise Bubble and Squeak, at their school in West London - selling surplus food in the school playground and to the local community.

The initiative is led by around 400 children aged 5 to 12 years old, and aims to take edible surplus food such as fruit and vegetables from local businesses, markets and supermarkets, to then redistribute it to the local community on a ‘pay as you feel’ basis.  

I visited the children at their school just before they were about to start a crowdfunding campaign last year, which ended up being very successful, to hear their thoughts about food waste and details of the work they are doing. I then spoke to Lidia, their teacher and one of the project leads for Bubble and Squeak, who shares more about how the social enterprise works, and the impact it’s having. 

If you would like to find out more about the work the kids are doing, you can visit their site at http://bubblesqueakeat.com.

If you would like to learn more about the issue of food waste, and about people and organisations that are working to reduce it, then please visit the Food Is Wasted website at http://foodiswasted.com, and subscribe to the newsletter to be kept up to date on new podcasts, articles and visual content.