Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at http://www.foodisthenewrock.com
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Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at http://www.foodisthenewrock.com
Ep. 200 - It's only fitting that our 200th episode is at Outside Lands, one of the best music and food tests in the country. We caught up with Chef Stuart Brioza, who runs the acclaimed SF restaurant State Bird Provisions along with his wife Nicole Krasinksi, to chat about music behind the Gastro Magic stage.
Food is the New Rock
Every week we talk music with a chef or food with a musician. Hosted by Zach Brooks from Midtown Lunch and produced by Chuck P. More at http://www.foodisthenewrock.com
