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Food Is Culture | A Podcast
Billy Buttery
49 episodes
4 months ago
Each week Food Is Culture host Billy Buttery interviews a guest and they explore the guest’s food culture, family and ethnic traditions through childhood memories, stories, and recipes. Some weeks Billy welcomes experts and they share their expertise as it translates to food, culture, celebration, nutrition, and more. Each week brings some laughs, some food truths, some food history, and always droll worthy listening.New episodes Sunday mornings.

Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts,
Places & Travel,
Society & Culture,
Leisure,
Home & Garden
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All content for Food Is Culture | A Podcast is the property of Billy Buttery and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Each week Food Is Culture host Billy Buttery interviews a guest and they explore the guest’s food culture, family and ethnic traditions through childhood memories, stories, and recipes. Some weeks Billy welcomes experts and they share their expertise as it translates to food, culture, celebration, nutrition, and more. Each week brings some laughs, some food truths, some food history, and always droll worthy listening.New episodes Sunday mornings.

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Leisure,
Home & Garden
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#41 - Simone + Dan | The Table of Us, Italian Cookbook
Food Is Culture | A Podcast
56 minutes 27 seconds
4 years ago
#41 - Simone + Dan | The Table of Us, Italian Cookbook

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I’m so excited for you to hear the wonderful stories of today’s guests. I stumbled upon the Instagram of The Table of Us a few months ago. Simone and Dan had just launched their cook book by the same name. The videos and photos are absolutely beautiful. And the IG stories of Simone making fresh home made pasta are heavenly. I will admit I’ve been thinking of pulling out my pasta attachment for my KitchenAid after ogling her page and especially after this chat.

Simone shares the most lovely stories of her Nonnina and the wonderful cooking she grew up enjoying. I loved hearing Dan’s stories of his food journey as well.

And how they’ve created their own food traditions, part out of necessity as you’ll hear from their the moving day dinner, and out of their shared loved of food and wanting to preserve and celebrate their Italian heritage with their children.

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double 00 flour is used to make fresh homemade pasta. 

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To follow The Table of Us on Instagram @thetableofus

Check out The Table Of Us

To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast

To follow host Billy Buttery on Instagram @billybuttery

To check out the Food Is Culture blog on billybuttery.com

Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce

Podcast Artwork by @giftsfrombilly 


Hosted on Acast. See acast.com/privacy for more information.

Food Is Culture | A Podcast
Each week Food Is Culture host Billy Buttery interviews a guest and they explore the guest’s food culture, family and ethnic traditions through childhood memories, stories, and recipes. Some weeks Billy welcomes experts and they share their expertise as it translates to food, culture, celebration, nutrition, and more. Each week brings some laughs, some food truths, some food history, and always droll worthy listening.New episodes Sunday mornings.

Hosted on Acast. See acast.com/privacy for more information.