#31 - STAPLE | Butter, Sugar, Flour, Eggs

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Food Is Culture | A Podcast

Billy Buttery

49 episodes

4 months ago

Each week Food Is Culture host Billy Buttery interviews a guest and they explore the guest’s food culture, family and ethnic traditions through childhood memories, stories, and recipes. Some weeks Billy welcomes experts and they share their expertise as it translates to food, culture, celebration, nutrition, and more. Each week brings some laughs, some food truths, some food history, and always droll worthy listening.New episodes Sunday mornings.

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Hosted on Acast. See acast.com/privacy for more information.

#31 - STAPLE | Butter, Sugar, Flour, Eggs

Food Is Culture | A Podcast

4 minutes 45 seconds

4 years ago

#31 - STAPLE | Butter, Sugar, Flour, Eggs

On today’s STAPLE episode I’m talking about the 4 most important ingredients to have on hand to bake anything: Butter, Sugar, Flour, Eggs.

Eggs: Did you know most baking recipes call for a large egg? A large egg weighs about 50 grams. Why is that important? Well baking is a science. And how much egg is in a recipe counts. So if you regularly purchase extra large or jumbo eggs and a recipe calls for a couple eggs you may want to do some quick math and see if you need to put all the eggs the recipe calls for. It will change the texture, rise, and taste of your creation.

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Have you listened to episode #1 with Troy Gonsalves? I learnt so much about Troy and Guyana in that interview. Troy is a friend and does these great LinkedIn live interviews, and he interviewed me! If you want to switch it up and see me, not only hear me, check out the video on Troy’s LinkedIn

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To follow Food Is Culture | A Podcast along on Instagram @foodisculture.apodcast

To follow host Billy Buttery on Instagram @billybuttery

To check out the Food Is Culture blog billybuttery.com

Intro & Outro Music and Editing Provided by @roninimperial from @bigsmokebounce

Podcast Artwork by @giftsfrombilly giftsfrombilly.com

Hosted on Acast. See acast.com/privacy for more information.