What we eat is fundamental to humanity. Not just because of the need for it to survive, but how it shapes and grows society. In the modern age, there is a sophisticated and impressive industry that gives easy access to food for much of the world. This podcast takes a deep dive into that industry by interviewing leaders and innovators in that space.
The host of this show is Maureen Knowlson who has 35+ years of experience in the industry as an executive recruiter. She's placed food scientists, plant managers, executives, and more at many of the leading companies in the food industry.
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What we eat is fundamental to humanity. Not just because of the need for it to survive, but how it shapes and grows society. In the modern age, there is a sophisticated and impressive industry that gives easy access to food for much of the world. This podcast takes a deep dive into that industry by interviewing leaders and innovators in that space.
The host of this show is Maureen Knowlson who has 35+ years of experience in the industry as an executive recruiter. She's placed food scientists, plant managers, executives, and more at many of the leading companies in the food industry.
Michelle Frame - Victus Ars | The Science of Candy
Food Industry Insider
1 hour 36 minutes 44 seconds
2 years ago
Michelle Frame - Victus Ars | The Science of Candy
Michelle Frame is the President and Founder of Victus Ars, a boutique food product development lab.
In this episode, Maureen and Michelle discuss all things candy. Just in time for Halloween.
Food Industry Insider
What we eat is fundamental to humanity. Not just because of the need for it to survive, but how it shapes and grows society. In the modern age, there is a sophisticated and impressive industry that gives easy access to food for much of the world. This podcast takes a deep dive into that industry by interviewing leaders and innovators in that space.
The host of this show is Maureen Knowlson who has 35+ years of experience in the industry as an executive recruiter. She's placed food scientists, plant managers, executives, and more at many of the leading companies in the food industry.
