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Food, In General
Sunday, In General
5 episodes
6 days ago
Food, In General is a talk series presented by Sunday, In General that looks to explore the nuances of food through candid conversation, information exchange and opinion commentary.
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Food
Arts
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All content for Food, In General is the property of Sunday, In General and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food, In General is a talk series presented by Sunday, In General that looks to explore the nuances of food through candid conversation, information exchange and opinion commentary.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/5510858/5510858-1591261917417-4d252cd5b352e.jpg
02: Murray Clark_FIG
Food, In General
30 minutes 59 seconds
5 years ago
02: Murray Clark_FIG

In this episode of Food, In General I chat to Murray Clark (Muz), property developer and founder/CEO of Neighbourgood Property. Muz is a former colleague and friend who has built a very successful career in the property game for the past 15-years.

Muz talks to us through the lens of the landlord/developer and the implications that COVID-19 has had on him and his assets as well as his approach to rental for the tenants of his buildings. We chat about the future of rental models, rental as a turnover percentage of revenue and the challenges that may arise from that and we look at the likelihood of how the pre-COVID traditional rental model may change to accommodate flexibility, more landlord CAPEX spend and a more digital-focused asset management model.

My conversations with Muz are always thought-provoking and this one was no different. He has an incredible insight into the property space and I hope you take away as much from this as I did. If you would like to get in touch with Muz you can e-mail him at murray@peopleofgood.com.

Food, In General_S01_EP02_Murray Clark

Food, In General
Food, In General is a talk series presented by Sunday, In General that looks to explore the nuances of food through candid conversation, information exchange and opinion commentary.