Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/a1/a6/c1/a1a6c1e1-f03f-f432-879b-41099db55fe8/mza_940244809095134688.jpg/600x600bb.jpg
Food Futures
MOLD Magazine
14 episodes
3 days ago
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Show more...
Food
Arts
RSS
All content for Food Futures is the property of MOLD Magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/1451376/1451376-1676564166881-8b8915bc66d99.jpg
Now We're NOT Cooking With Gas?
Food Futures
28 minutes 41 seconds
2 years ago
Now We're NOT Cooking With Gas?

What's so bad about using a gas stove? And is the Biden Administration really putting a ban on them? In order to understand why gas stoves have become such a contentious topic in the news, we reached out to Rebecca Leber. She’s a senior reporter at Vox, where she covers climate change. She’s been reporting about gas stoves long before they were making headlines, so she helps us understand what people have been getting wrong about the topic. She also gives us some realistic tips about how to go electric.

Food Futures
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.