How to Live A "Degrowth" Life

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Food Futures

MOLD Magazine

14 episodes

3 days ago

What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.

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How to Live A "Degrowth" Life

Food Futures

51 minutes 17 seconds

2 years ago

How to Live A "Degrowth" Life

How can we create more resilient communities and food systems in rejection of the capitalist obsession with infnite economic growth?

Jamie Tyberg is a community organizer in New York City whose work centers around decolonization. On today’s episode, researcher and baker, Lexie Smith is in conversation with Jamie outlining the vision of degrowth as it relates to the future of food and agriculture.

Read a version of this Q&A here: https://thisismold.com/degrowth/degrowth-lexie-smith-jamie-tyberg-food-systems

Food Futures is a podcast from MOLD Magazine.

Credits:

Producer: Ludwig Hurtado

Associate Editor: Isabel Ling

Editor in Chief: LinYee Yuan

Cover art illustration by Cynthia Alfonso for MOLD Magazine.