What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
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What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
Doomsday Preppers and Food for the End of the World
Food Futures
32 minutes 5 seconds
3 years ago
Doomsday Preppers and Food for the End of the World
On this episode of Food Futures, we speak to artist and writer Adriana Gallo, about preppers, preservation, rotting food, and much more. Her latest essay for MOLD is called "Cooking for the end of the world."
Food Futures
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
