Woolworths presents Food for Thought, with your host, Redi Tlhabi. Discover the big, small and unexpected stories that are gripping the global food community.
We set out to evoke curiosity about the food landscape, as well as to help South Africans understand what they are consuming and why it’s important; by discussing, debating, demystifying and debunking food and its culture.
All content for Food for Thought is the property of Woolworths and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Woolworths presents Food for Thought, with your host, Redi Tlhabi. Discover the big, small and unexpected stories that are gripping the global food community.
We set out to evoke curiosity about the food landscape, as well as to help South Africans understand what they are consuming and why it’s important; by discussing, debating, demystifying and debunking food and its culture.
There’s no doubt that milk is very important in South African culture but at what cost? Which side of the milk debate are you on? Or are you still weighing up the facts and opinions?
Plant-based mylks are rising in popularity and with good reason. If you find yourself in that boat, what considerations should be made when choosing a dairy alternative?
Our ever-curious host, Redi Tlhabi, explores the nuances of the great milk debate in this episode of Food For Thought. She touches on a myriad of points from the common misconceptions around lactose intolerance to the alarming reality of almond farming. She explores stories of hope from South Africans positively impacting the local alternative milk scene as well as those creating opportunities through modern-day dairy farming.
Join Redi as she discovers enlightening information about what you can do to positively affect the food landscape in the short and long term. Make sure to subscribe so that you never miss an episode!
The content shared on this podcast is for discussion and information purposes only, and should not be taken as advice. The views and opinions discussed here are those of the podcast host and guests and do not represent those of Woolworths.
Links you should know about:
Woolworths: www.woolworths.co.za
Woolworths Good Business Journey: https://www.woolworthsholdings.co.za/sustainability/our-good-business-journey/
Woolworths dairy farming: https://www.woolworths.co.za/content/article/good-business-journey/woodlands-dairy-farm/_/A-cmp213379
Yococo dairy-free ice cream: https://www.google.com/search?q=yococo&oq=Yococo&aqs=chrome.0.35i39l2j0i512l2j0i10i512j0i512j0i10i512j0i30l2j0i10i30i625.1077j0j4&sourceid=chrome&ie=UTF-8
Woodlands Dairies: https://www.woodlandsdairy.co.za/
Amadlelo Agri: https://amadlelo.co.za/
Food for Thought
Woolworths presents Food for Thought, with your host, Redi Tlhabi. Discover the big, small and unexpected stories that are gripping the global food community.
We set out to evoke curiosity about the food landscape, as well as to help South Africans understand what they are consuming and why it’s important; by discussing, debating, demystifying and debunking food and its culture.
