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Food for Thought
me&u
12 episodes
4 months ago
Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his own network TV-show, ‘Farm to Fork’ amongst many other strings to his talented bow. Doc’s passion for food has taken him all across the globe - to the likes of India, South-East Asia and the UK - and we were lucky enough to have him in our very own 'm...
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Business
Arts,
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Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his own network TV-show, ‘Farm to Fork’ amongst many other strings to his talented bow. Doc’s passion for food has taken him all across the globe - to the likes of India, South-East Asia and the UK - and we were lucky enough to have him in our very own 'm...
Show more...
Business
Arts,
Food,
Marketing
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Nick Stone Pt. 1 | CEO and founder, Bluestone Lane
Food for Thought
28 minutes
2 years ago
Nick Stone Pt. 1 | CEO and founder, Bluestone Lane
Nick is the CEO and founder of Bluestone Lane - an Australian-influenced hospitality brand based in New York. Nick took Melbourne’s famed coffee culture - and while he didn’t quite bottle it - he brought it to the US and almost a decade after opening the first venue, there are now more than 60 Bluestone Lane cafes and coffee shops located throughout the United States. In this episode: Nick shares the reason he took Australia’s coffee culture to the US Why finding the right mana...
Food for Thought
Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his own network TV-show, ‘Farm to Fork’ amongst many other strings to his talented bow. Doc’s passion for food has taken him all across the globe - to the likes of India, South-East Asia and the UK - and we were lucky enough to have him in our very own 'm...