In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.
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In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.
In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.
Food for the Future
In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.
