Liz and Dylan are comedians who love to eat. Join them each week as they sample a variety of dishes, discuss food history and trends, and try not to talk with their mouths full.
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Liz and Dylan are comedians who love to eat. Join them each week as they sample a variety of dishes, discuss food history and trends, and try not to talk with their mouths full.
On this episode, Liz and Dylan sit down with two cheesy Italian dishes and discuss their origins.
They also discuss Joey Buttafuoco, Kraft singles (not cheese), and their recent excursion to Stephanie Izard's new restaurant Little Goat.
Food For Pod
Liz and Dylan are comedians who love to eat. Join them each week as they sample a variety of dishes, discuss food history and trends, and try not to talk with their mouths full.
