Food For Change: Serving Solutions for People and Planet
The Global FoodBanking Network
7 episodes
2 weeks ago
Join Jason Woods from The Global FoodBanking Network for Food For Change, a podcast that brings together the sharpest minds in hunger relief, food recovery, climate action and food policy. Together, we’ll serve up solutions and actions to improve our food systems for everyone, everywhere.
Food For Change: Serving Solutions for People and Planet is a podcast by The Global FoodBanking Network, where we whisk together big ideas, bold innovations and inspiring action to serve up solutions for people and the planet.
Why Food For Change? Because right now, one in eleven people face hunger while one-third of all food goes to waste — and that’s contributing up to 10% of global greenhouse gas emissions. But here’s the good news: there are brilliant solutions out there and passionate people dedicated to creating meaningful change.
Each episode brings together the sharpest minds in hunger relief, food recovery, climate action and food policy — who are reducing food waste, improving nutritious food access and addressing the gaps in our global food systems.
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Join Jason Woods from The Global FoodBanking Network for Food For Change, a podcast that brings together the sharpest minds in hunger relief, food recovery, climate action and food policy. Together, we’ll serve up solutions and actions to improve our food systems for everyone, everywhere.
Food For Change: Serving Solutions for People and Planet is a podcast by The Global FoodBanking Network, where we whisk together big ideas, bold innovations and inspiring action to serve up solutions for people and the planet.
Why Food For Change? Because right now, one in eleven people face hunger while one-third of all food goes to waste — and that’s contributing up to 10% of global greenhouse gas emissions. But here’s the good news: there are brilliant solutions out there and passionate people dedicated to creating meaningful change.
Each episode brings together the sharpest minds in hunger relief, food recovery, climate action and food policy — who are reducing food waste, improving nutritious food access and addressing the gaps in our global food systems.
Food For Change: Soluciones para Servir a las Personas y al Planeta — Mariana Jiménez
Food For Change: Serving Solutions for People and Planet
27 minutes
1 month ago
Food For Change: Soluciones para Servir a las Personas y al Planeta — Mariana Jiménez
Mariana Jiménez, directora de BAMX (la Red de Bancos de Alimentos de México), comparte cómo los bancos de alimentos en México están aplicando FRAME y siendo pioneros en financiamiento climático a través de créditos de carbono. Al cuantificar y monetizar sus emisiones evitadas, BAMX se ha convertido en la primera red nacional de bancos de alimentos en participar en el mercado de carbono. Ella enfatiza el doble impacto de los bancos de alimentos —reducir el hambre y mitigar el cambio climático— y la importancia de escalar la logística, los almacenes y la capacidad de la cadena de frío para rescatar más alimentos nutritivos.
Food For Change: Serving Solutions for People and Planet
Join Jason Woods from The Global FoodBanking Network for Food For Change, a podcast that brings together the sharpest minds in hunger relief, food recovery, climate action and food policy. Together, we’ll serve up solutions and actions to improve our food systems for everyone, everywhere.
Food For Change: Serving Solutions for People and Planet is a podcast by The Global FoodBanking Network, where we whisk together big ideas, bold innovations and inspiring action to serve up solutions for people and the planet.
Why Food For Change? Because right now, one in eleven people face hunger while one-third of all food goes to waste — and that’s contributing up to 10% of global greenhouse gas emissions. But here’s the good news: there are brilliant solutions out there and passionate people dedicated to creating meaningful change.
Each episode brings together the sharpest minds in hunger relief, food recovery, climate action and food policy — who are reducing food waste, improving nutritious food access and addressing the gaps in our global food systems.
