Today’s cake edition at www.gloriagoodtaste.com invites you to enjoy baking anytime—no special event required. We’re celebrating baking cakes that nourish body, mind, and spirit using some wholesome ingredients and sharing them with friends and family. Hear Dorie Greenspan comments about recipes in her new book, Dorie's Anytime Cakes. You’ll hear about treats that celebrate the cozy, spiced flavors of late October and early November, perfect for sharing without the holiday fuss. T...
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Today’s cake edition at www.gloriagoodtaste.com invites you to enjoy baking anytime—no special event required. We’re celebrating baking cakes that nourish body, mind, and spirit using some wholesome ingredients and sharing them with friends and family. Hear Dorie Greenspan comments about recipes in her new book, Dorie's Anytime Cakes. You’ll hear about treats that celebrate the cozy, spiced flavors of late October and early November, perfect for sharing without the holiday fuss. T...
From Trotter's Legacy to Your Table: A Culinary Tribute!
Food for Body, Mind & Spirit
36 minutes
2 months ago
From Trotter's Legacy to Your Table: A Culinary Tribute!
This month, *Body, Mind,and Spirit* pays tribute to the legendary Charlie Trotter, exploring his enduring legacy in fine dining while bringing that innovative spirit into everyday cooking. Our episode blends heartfelt stories of tradition and celebration - including an interview with his son Dylan Trotter, where we see the echo of Charlie's inventive spirit through Dylan's own passion and insights - with chef-inspired recipes that are approachable, flavorful, and designed to nourish body, min...
Food for Body, Mind & Spirit
Today’s cake edition at www.gloriagoodtaste.com invites you to enjoy baking anytime—no special event required. We’re celebrating baking cakes that nourish body, mind, and spirit using some wholesome ingredients and sharing them with friends and family. Hear Dorie Greenspan comments about recipes in her new book, Dorie's Anytime Cakes. You’ll hear about treats that celebrate the cozy, spiced flavors of late October and early November, perfect for sharing without the holiday fuss. T...
