Food Fighters: Food for Thought in the Fight for Food
Thanx
26 episodes
9 months ago
In this episode, we chat with Kathie Niven, CEO of Biscuitville. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.
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In this episode, we chat with Kathie Niven, CEO of Biscuitville. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.
Patachou Restaurants: Interview with Owner and President Martha Hoover
Food Fighters: Food for Thought in the Fight for Food
41 minutes
4 years ago
Patachou Restaurants: Interview with Owner and President Martha Hoover
Season 4 of Food Fighters kicks off with Martha Hoover, the Founder and President of Patachou, a collective of 12 eateries in the Indianapolis area. In this episode, Martha shares how her restaurants have navigated the pandemic and why her brand has embraced company culture and unique employee benefits. Martha and Zach also discuss how technology can enhance the art of service. Learn more about Martha's unique definition of sustainability for her restaurants and how that impacts every facet o...
Food Fighters: Food for Thought in the Fight for Food
In this episode, we chat with Kathie Niven, CEO of Biscuitville. Tune in to hear why Kathie and her team bucked industry trends and decided to forego third-party delivery. Kathie shares how she led Biscuitville through a complete refresh of their brand and optimized her locations for a growing drive-thru channel.
