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In Episode 3 of Food Fight, Bryce and I interview Natalie and Alexis of Edible Alchemy: Fermentation Skill Share. These two crafty ladies started a business in Winnipeg about a year ago.
They hold fermentation workshops about once a month and teach the community about this super cool method of food preservation.
What is fermenting, you ask?
It's a metabolic process that involves the converse of sugars into alcohols. You'll have to listen to the episode to find out more.
