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Food Farm Talk
Food Farm Talk - Hot Topics in Farming and Food
91 episodes
3 days ago
Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.
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Life Sciences
Science
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All content for Food Farm Talk is the property of Food Farm Talk - Hot Topics in Farming and Food and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.
Show more...
Life Sciences
Science
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Connecting People to Place on Rachel Lightfoot's organic, biodynamic vineyards
Food Farm Talk
1 hour 5 minutes 6 seconds
1 year ago
Connecting People to Place on Rachel Lightfoot's organic, biodynamic vineyards

2023 was a challenging year for Canadian farmers and ranchers and for humanity in general. We had droughts, wildfires, floods, an affordability crisis and a number of armed conflicts. According to scientists working with the European Union, 2023 smashed temperature records globally.

And yet, someone like Nova Scotia organic and biodynamic wine producer, Rachel Lightfoot still finds ways of being optimistic even after her farm got hit by a polar vortex, a dry spring and a very rainy summer all in the same year.

Welcome to Stories of Regeneration, a podcast series brought to you by Rural Routes to Climate Solutions and Regeneration Canada. Join me, your host Derek Leahy, as we delve into the importance of supporting an agricultural system that not only prioritizes the health of our land and ecosystems but also ensures the sustainability of our farmers and ranchers. Get ready to explore the transformative power of regenerative agriculture.

  • 3:19 – Rachel shares her farming story.
  • 8:12 – Rachel shares more about where she farms and the different types of products Lightfoot & Wolfville produce.
  • 9:47 – What types of farming happen at Lightfoot & Wolfville?
  • 12:43 – What styles of wine are produced?
  • 16:51 – What is biodynamic agriculture?
  • 26:19 – How was Lightfoot & Wolfville established?
  • 30:40 – Rachel explains how reciprocity works on her farm.
  • 41:31 – How is biodynamic agriculture helping make Rachel’s farm more resilient?
  • 46:50 – By implementing these practices, are there benefits that extend outside of the farm?
  • 51:51 – Why should consumers care about regenerative agriculture?
  • 58:15 – Why does Rachel care about regenerative agriculture?
  • 59:21 – How does the winery connect people with their product?
  • Stories of Regeneration
  • Stories of Regeneration Short Film Series
  • Lightfoot & Wolfville
  • Regeneration Canada Farm Map

If you want to learn more, we recommend you check out the following:

  • Regenerating Rural Opportunities
  • Regenerating Humility
  • EP 67 – Total Grazing – SoR Part 1
  • EP 69 – Loyal to the Soil – SoR Part 2
  • EP 70 – Maximizing Soil Function – SoR Part 3
  • EP 71 – Sharing the Land – SoR Part 4

Our Farmers Blog shares stories about Alberta farmers who do an exceptional job of caring for the land, producing food, and building up their communities.

This podcast has been partially funded by Agriculture and Agri-food Canada

Food Farm Talk
Hot topics in food and farming in Ontario, Canada and beyond. We draw on stories in Canada's agri-food community, research at University of Guelph, and global perspectives. The show celebrates the people, businesses, ideas, and research that shape the food we eat. Broadcast on radio Thursdays at 10 am on CFRU 93.3 FM in Guelph, streaming live on www.cfru.ca, or on podcast on Spotify, Apple, Amazon, and many other platforms. Produced by Paul Smith.