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Food, Drink, and Travel
Nanci Jo Saper
125 episodes
7 months ago
A Single Girl's Guide to Food, Drink, and Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts, join host Nanci Jo Saper for unique and lively conversations in the world of food, drink, and travel.
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Food
Arts
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All content for Food, Drink, and Travel is the property of Nanci Jo Saper and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A Single Girl's Guide to Food, Drink, and Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts, join host Nanci Jo Saper for unique and lively conversations in the world of food, drink, and travel.
Show more...
Food
Arts
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Talking Julia Child with Eric Spivey & Alex Prud'homme
Food, Drink, and Travel
19 minutes
9 years ago
Talking Julia Child with Eric Spivey & Alex Prud'homme
Icon Julia Child would have been 104 on August 15Th and this week we are celebrating ALL things Julia Child!
Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts,
Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act.
Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History.
“...no one is born a great cook, one learns by doing.”
― Julia Child, My Life in France
www.fooddrinktravel.net
www.juliachildfoundation.org
www.alexprudhomme.com
Food, Drink, and Travel
A Single Girl's Guide to Food, Drink, and Travel talks with top people in their field. Wine experts and winemakers, chefs and restauranteurs, and travel experts, join host Nanci Jo Saper for unique and lively conversations in the world of food, drink, and travel.