On this episode of Food Culture Curious we speak with Ke’alohi Naipo, a bilingual Native Hawaiian registered dietitian and owner of Naipo Nutrition in Hawaii. We discuss the importance of incorporating traditional and cultural foods into nutrition plans, the rich and diverse food culture in Hawaii, and Ke’alohi's work in providing culturally inclusive nutrition therapy. She also touches upon the nutrition care challenges in Hawaii, such as food costs and access, and the importance of a holistic approach that connects physical, mental, and spiritual well-being. Listen now!

00:00 Introduction to Food Culture Curious

01:05 Meet Kealohi Naipo

03:17 Exploring Hawaiian Food Staples

09:08 Hawaiian Holiday Food Traditions

14:40 Cultural Health Beliefs and Practices

17:33 Kealohi's Work with the Hawaiian Population

24:42 How to Connect

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