This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
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This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
James Macsween, Managing Director of Macsween of Edinburgh provides the answers to the big questions you have about haggis... What's in haggis? How is it made? Is it really Scottish?!
He also has lots of suggestions on tasty ways to eat it and why you really should experience a Burns supper!
Food Connections
This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
