This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
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This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
Cathleen Crichton-Stuart, from the Isle of Bute smokehouse talks about the history of one of Scotland’s oldest smokehouses. Listen to learn more about the process of smoking fish, both cold and hot smoked, as well as where the fish is sourced from and the nutrition of fish in the diet.
Food Connections
This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
