This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
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This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
1: Sustainable beef and arable farming - Dave Barron
Food Connections
23 minutes
3 years ago
1: Sustainable beef and arable farming - Dave Barron
Dave Barron talks about his experience of being a climate change monitoring farm and the benefits and challenges of farming in a more sustainable way. He has mixed farm in Aberdeenshire with Aberdeen Angus beef cattle and barley crops.
Food Connections
This episode explores Scotland’s fascinating tea story with two great guests - Sandra Benn and Susie Walker-Munro. Sandra speaks about Scotland’s historical ties to the tea we enjoy today and how tea provides a useful medium for health, relaxation and connection. Susie shares her experience of growing tea in Scotland, offering insights and lessons learned along the way.
