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Food by Design: an IDEO Podcast
IDEO
10 episodes
9 months ago
Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food
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Food
Arts,
Design,
Science,
Nature
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All content for Food by Design: an IDEO Podcast is the property of IDEO and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food
Show more...
Food
Arts,
Design,
Science,
Nature
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/55/3f/27/553f27bf-0d89-99ca-e7f8-6fdbfe6d980d/mza_8778261296452184983.jpg/600x600bb.jpg
Ep7: Tipping the Tables
Food by Design: an IDEO Podcast
23 minutes 54 seconds
5 years ago
Ep7: Tipping the Tables
From the industry’s painful beginnings when enslaved people worked for no wages—just tips—to the inappropriate behavior and abuses of power, come with us as we explore the history and legacy of the restaurant industry. We then visit one restaurant designing an entirely new, equitable model from scratch. Visit https://page.ideo.com/food-podcast-7 for full show notes.
Food by Design: an IDEO Podcast
Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food