There is a unique collection of dishes in
the world that illicit a fervent following
from their devotees. Producing almost
religious veneration in their preparation
and consumption, Cult Foods generate
queues, make restaurants and crash
Instagram. John Quilter aka Food Busker
will take us on a journey to uncover the
history of theses dishes. We’ll hear him
speaking to friends, experts and fans to
find out the whys, the wheres and the
hows in an attempt to unpick the secrets
to creating Cult Food. John will also
attempt to make the dish himself, sharing
any pitfalls, funny mistakes and
successes along the way.
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There is a unique collection of dishes in
the world that illicit a fervent following
from their devotees. Producing almost
religious veneration in their preparation
and consumption, Cult Foods generate
queues, make restaurants and crash
Instagram. John Quilter aka Food Busker
will take us on a journey to uncover the
history of theses dishes. We’ll hear him
speaking to friends, experts and fans to
find out the whys, the wheres and the
hows in an attempt to unpick the secrets
to creating Cult Food. John will also
attempt to make the dish himself, sharing
any pitfalls, funny mistakes and
successes along the way.
This Japanese spin on the beloved sarnie has exploded onto the cult food scene. But what secrets are hidden between the two slices of bread? John’s deconstructs this quirky cutlet snack and tells you how to serve up your own version that’s bursting with flavour and sure to be a brunch-time banger!
If fancy giving the Katsu Sandwich a crack, all the ingredients and a step by step video of how to make it are on my Food Busker channel, here: https://youtu.be/uCEi9E1Ua-I
Make it, post it, share it, eat it! I wanna see your versions of the Cult Foods I’m exploring in this series. Tag @FoodBusker on Instagram and share your tips, your learns and your fails. We’re all in this together!
For more Cult Food recipes and adventures in food, head to the Food Busker YouTube Channel: www.YouTube.com/FoodBusker
Food Busker's Cult Food Stories
There is a unique collection of dishes in
the world that illicit a fervent following
from their devotees. Producing almost
religious veneration in their preparation
and consumption, Cult Foods generate
queues, make restaurants and crash
Instagram. John Quilter aka Food Busker
will take us on a journey to uncover the
history of theses dishes. We’ll hear him
speaking to friends, experts and fans to
find out the whys, the wheres and the
hows in an attempt to unpick the secrets
to creating Cult Food. John will also
attempt to make the dish himself, sharing
any pitfalls, funny mistakes and
successes along the way.
