Gemma Bell - Food, A Force against Injustices and Inequalities

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Food Broken Promises

A Table For Two

28 episodes

5 days ago

We have abandoned our survival to food companies obsessed with profits instead of our well-being. They harvest the money, while we collect the by-products: • Climate change • Nature destruction • Traditional food culture erosion • Social and economic injustices • Diseases To achieve their goals, they deceived us. And made us accept the unacceptable. But how? And what can we do about this situation? In every episode of Food Broken Promises, you will explore how our Food System got its way and learn about the people fighting to change the system.

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Gemma Bell - Food, A Force against Injustices and Inequalities

Food Broken Promises

52 minutes 17 seconds

1 year ago

Gemma Bell - Food, A Force against Injustices and Inequalities

In today’s episode, Antoine Abou-Samra welcomes Gemma Bell, Founder - Gemma Bell and Company | Trustee - Rare Charity, Amos Trust, London (UK)

SPECIAL GUEST BIO

Gemma Bell set up her agency Gemma Bell and Company in 2011 after a decade working front of house and back of house in restaurants and hotels - from Marco Pierre White’s notable Mayfair restaurant Mirabelle to Ian Schrager’s St Martins Lane and Sanderson hotels.

The London agency now offers a range of services including PR, Marketing and Creative, Partnerships and Projects, while clients include St. JOHN, Fortnum & Mason, Dishoom, Padella, The Peninsula London and Angela Hartnett, to name just a few.

Gemma is co-founder of #CookForSyria, #CookForIran and #CookForPalestine, is contributor to AHotelLife.com, was included in the Evening Standard’s Progress 1000 most influential Londoners of 2019 and has been included in Code Hospitality’s 100 Most Influential Women for the last four years. Gemma is on the board of trustees for two charities, Amos Trust and Rare Charity.

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