Lucy Vincent founded the UK’s first ever charity dedicated to transforming prison food after years campaigning for an improvement. Now she's on a mission to convince us why this unpopular and marginalised subject matters. Across 8 episodes, Food Behind Bars will shine a light on what we’re getting wrong, how we can put it right and what delivering wholesome and nutritious prison food could mean for every single one of us.
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Lucy Vincent founded the UK’s first ever charity dedicated to transforming prison food after years campaigning for an improvement. Now she's on a mission to convince us why this unpopular and marginalised subject matters. Across 8 episodes, Food Behind Bars will shine a light on what we’re getting wrong, how we can put it right and what delivering wholesome and nutritious prison food could mean for every single one of us.
We start where the story began for Lucy: in 2016, with the release of Life in Prison: Food by HM Inspectorate of Prisons. The report was the first of its kind, assessing food standards in prisons across England and concluding that better quality prison food could transform prison life. Lucy looks at how food has evolved throughout prison history, how - by chance - she became wrapped up in the subject and how this led her to setting up the UK’s only charity dedicated to improving prison food.
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Food Behind Bars
Lucy Vincent founded the UK’s first ever charity dedicated to transforming prison food after years campaigning for an improvement. Now she's on a mission to convince us why this unpopular and marginalised subject matters. Across 8 episodes, Food Behind Bars will shine a light on what we’re getting wrong, how we can put it right and what delivering wholesome and nutritious prison food could mean for every single one of us.
