Lucy Vincent founded the UK’s first ever charity dedicated to transforming prison food after years campaigning for an improvement. Now she's on a mission to convince us why this unpopular and marginalised subject matters. Across 8 episodes, Food Behind Bars will shine a light on what we’re getting wrong, how we can put it right and what delivering wholesome and nutritious prison food could mean for every single one of us.
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Lucy Vincent founded the UK’s first ever charity dedicated to transforming prison food after years campaigning for an improvement. Now she's on a mission to convince us why this unpopular and marginalised subject matters. Across 8 episodes, Food Behind Bars will shine a light on what we’re getting wrong, how we can put it right and what delivering wholesome and nutritious prison food could mean for every single one of us.
In Episode 2, Lucy looks at how the effects of prison food can be felt far beyond the boundaries of the prison gate. Lucy sits down with Josie Bevan - a writer, proud prison wife and the brains behind the award-winning blog and podcast, Prison Bag. Josie talks about the impact caused by her husband Rob’s 9-year sentence and how his time in prison has influenced his diet, their eating habits and (more importantly) his taste in pies. Lucy and Josie ponder the question - what is prison for? - and think about the role food plays in rehabilitation through their shared experiences of the justice system.
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Food Behind Bars
Lucy Vincent founded the UK’s first ever charity dedicated to transforming prison food after years campaigning for an improvement. Now she's on a mission to convince us why this unpopular and marginalised subject matters. Across 8 episodes, Food Behind Bars will shine a light on what we’re getting wrong, how we can put it right and what delivering wholesome and nutritious prison food could mean for every single one of us.
