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Food and Music IOW
Paul Bellchambers - The Island Chef
9 episodes
5 days ago
The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people about their passions and why it is important to them, plus some music too! Thanks, The Island Chef!
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All content for Food and Music IOW is the property of Paul Bellchambers - The Island Chef and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people about their passions and why it is important to them, plus some music too! Thanks, The Island Chef!
Show more...
Food
Arts
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Flour Power! The Water Mill at Calbourne on the Isle of Wight. (Voice only - no music)
Food and Music IOW
38 minutes 35 seconds
2 years ago
Flour Power! The Water Mill at Calbourne on the Isle of Wight. (Voice only - no music)

The Water Mill at Calbourne.

This is the only working water mill on the Isle of Wight! Sally Chaucer is the custodian and owner, along with her children. They have a historic site and technology which is still producing flour. The history spans two millennia and is a vital part of the collective history of the Isle of Wight. The care and dedication that Sally takes with the mill and all the things they do there is wonderful. I think that comes across in the conversation we had. Her choice of music is also a powerful reflection of the past, present and what the future of the Water Mill can be.

The technology that is maintained and working at the Water mill is over 150 years old and holds a fascination for anyone interested in engineering but also food, as flour is a staple that we rely on for bread, cakes and so on. Having this wonderful site on the doorstep is great, but if you visit the Isle of Wight, it is a place that you must visit to learn about the history and the flour milling that happened on the site for decades!

This is the version without the music available.

Food and Music IOW
The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people about their passions and why it is important to them, plus some music too! Thanks, The Island Chef!