As a part of the Just Kitchen series, Anna and Derrick speak with Rev. Dr. Chris Carter about black veganism, creating a food ethic, and his book "The Spirit of Soul Food: Race, Faith, and Food Justice".  Rev. Dr. Christopher Carter’s teaching, research, and activist interests are in Black, Womanist, and Environmental ethics, with a particular focus on race, food, and nonhuman animals. He isthe co-creator of Racial Resilience, an anti-racism and anti-bias program that utilizes the combined insights of contemplative practices and critical race theories. His academic publications include The Spirit of Soul Food (University of Illinois Press, December 2021), and “Blood in the Soil: The Racial, Racist, and Religious Dimensions of Environmentalism” in TheBloomsbury Handbook on Religion and Nature (Bloomsbury, 2018). The passion that informs all of his work evolves out of his family's struggle to loosen the chains of systematic racism – similar to bell hooks he believes that education is the practice of freedom. He believes that at its broadest level, learning should be transformational: it should transform how the student views herself, her neighbor, and her worldview. Currently he is anAssistant Professor of Theology at the University of San Diego, a Faith in Food Fellow at Farm Forward, and lead pastor of The Loft in Westwood California. https://www.drchristophercarter.com/