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Food and Dine, a Top Chef podcast
Food and Dine
16 episodes
1 day ago
In this season of Food & Dine, Quiche Lorraine and Gnocchi Champignon take to the dining table armed with a podcast mic and a full knife block to discuss the rising and falling of America’s next Top Chef. Welcome to the table, let’s eat!
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TV Reviews
TV & Film
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All content for Food and Dine, a Top Chef podcast is the property of Food and Dine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this season of Food & Dine, Quiche Lorraine and Gnocchi Champignon take to the dining table armed with a podcast mic and a full knife block to discuss the rising and falling of America’s next Top Chef. Welcome to the table, let’s eat!
Show more...
TV Reviews
TV & Film
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The Good Land - Top Chef Season 21 Episode 09 - S21E09
Food and Dine, a Top Chef podcast
45 minutes 18 seconds
1 year ago
The Good Land - Top Chef Season 21 Episode 09 - S21E09

Food & Dine the podcast will drop every Sunday after Top Chef airs https://podcasters.spotify.com/pod/show/food-and-dine  

00:00:00 - 00:00:08 welcome to Food & Dine, a Top Chef podcast 

00:00:08 - 00:01:16 Top Chef s21e09 episode recap 

00:01:16 - 00:02:04 What did Quiche think? 

00:02:06 - 00:03:10 Top Chef Baggage Check - s12e6 The First Thanksgiving 

00:03:10 - 00:04:00 s2 Marcel Vigneron's food foams 

00:04:00 - 00:04:41 Quickfire - cranberries! 

00:07:37 - 00:08:07 plugging the elimination drama hole 

00:08:07 - 00:08:36 You Need to Cook to Win 

00:09:15 - 00:09:24 feel the Culinary Fear! 

00:09:24 - 00:10:17 Quiche’s Quickfire Tidbits - oui oui Danny 

00:10:17 - 00:12:06 Top Chef Culinary Boot Camp - it’s a Trust Fall, baby 

00:12:36 - 00:13:25 Gnocchi’s Note of Dank - where’s the bts?? 

00:13:25 - 00:13:58 Savannah’s war mirror  

00:13:58 - 00:15:08 Elimination - The Good Land 

00:16:35 - 00:16:48 What would Quiche do? WWQD 

00:16:48 - 00:17:35 acorns - the poisonous tree fruit 

00:17:37 - 00:18:56 WWQD - popped amaranth rice crispy treats 

00:18:56 - 00:21:04 s13e1 Philip Franklin Lee’s puffed amaranth 

00:21:05 - 00:22:58 butter mochi - Savannah’s pumpkin gingerbread jelly cake 

00:23:52 - 00:26:51 The Quickfire Effect 

00:26:51 - 00:27:17 podcasting Top Chef can be dangerous for your health 

00:27:17 - 00:29:11 Our Elimination Tidbits - Michelle Tom Soo & Huitlacoche 

00:29:11 - 00:29:50 haroset - the Laura food bank of knowledge 

00:29:57 - 00:30:25 HighSpeedDining joins us for Snack Time! 

00:30:25 - 00:31:55 Joel’s Best Bite - indigenous food at Ulele 

00:33:02 - 00:34:44 the Forrest Gump of cranberries 

00:34:44 - 00:35:53 acorns ARE a fruit 

00:35:54 - 00:36:54 Let's make prison wine! https://www.youtube.com/watch?v=55ZASZAJ02c 

00:36:54 - 00:37:30 the Home Depot vs. Hannibal the Cannibal challenge 

00:37:30 - 00:38:04 the BMW RV challenge 

00:38:04 - 00:38:27 the bear-in-the-woods challenge 

00:39:28 - 00:40:06 three Michelin star sunflowers at Eleven Madison Park 

00:41:17 - 00:42:54 next week on Top Chef - it’s a meat raffle! and a Fish Boil! 

00:42:54 - 00:44:56 Our Tasty Morsels - Chími Nu'Am

00:44:56 - 00:45:18 Thank you for listening! 

Food & Dine https://www.instagram.com/foodanddinepodcast/ 

High Speed Dining https://www.instagram.com/highspeeddining/ 

Ex-Inmate Teaches Sommelier How To Make Prison Wine https://www.youtube.com/watch?v=55ZASZAJ02c 

Chími Nu'Am - Native California Foodways for the Contemporary Kitchen https://www.kcrw.com/culture/shows/good-food/religious-diets-indigenous-baby-food-native-california-ingredients/chimi-nuam-indigenous-california-food-sara-calvosa-olson-cookbook 

The Sweet And Tart Legacy Of Wisconsin's Cranberry Crop https://wiscontext.org/sweet-and-tart-legacy-wisconsins-cranberry-crop

Food and Dine, a Top Chef podcast
In this season of Food & Dine, Quiche Lorraine and Gnocchi Champignon take to the dining table armed with a podcast mic and a full knife block to discuss the rising and falling of America’s next Top Chef. Welcome to the table, let’s eat!