Supper Club - Top Chef Season 21 Episode 05

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Food and Dine, a Top Chef podcast

Food and Dine

16 episodes

1 day ago

In this season of Food & Dine, Quiche Lorraine and Gnocchi Champignon take to the dining table armed with a podcast mic and a full knife block to discuss the rising and falling of America’s next Top Chef. Welcome to the table, let’s eat!

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Supper Club - Top Chef Season 21 Episode 05 - S21E05

Food and Dine, a Top Chef podcast

1 hour 15 minutes 14 seconds

1 year ago

Supper Club - Top Chef Season 21 Episode 05 - S21E05

Food & Dine the podcast will drop every Sunday after Top Chef airs https://podcasters.spotify.com/pod/show/food-and-dine

00:00:00 - 00:00:06 welcome to Food & Dine, a Top Chef podcast

00:00:06 - 00:01:12 Top Chef s21e05 episode recap

00:01:12 - 00:02:03 What did we think of the episode?

00:02:03 - 00:02:22 Top Chef Baggage Check - I love Top Chef

00:02:22 - 00:03:29 Yucking the Yum

00:08:15 - 00:08:40 Feel the Culinary Fear!

00:08:40 - 00:09:43 Quickfire - cook with chef Carson Gully’s 10 sauces

00:09:43 - 00:11:12 Quiche’s Dish Pick

00:11:12 - 00:12:31 the running of the cheftestants

00:12:31 - 00:14:19 Michelle’s Taylor Swift-Slipknot raisin sauce

00:14:26 - 00:18:44 What would Quiche do? WWQD

00:18:44 - 00:19:45 WWQD Judges Table - you had me at “good fat”

00:19:45 - 00:20:06 Stand. Behind. Your. Dish.

00:21:12 - 00:23:02 Top Chef Learning Moment - let’s get Saucy

00:23:02 - 00:23:41 Would you try a shot of raisin sauce??

00:25:52 - 00:27:13 Culinary TMI - ketchup is ancient Rome garum sauce??

00:27:44 - 00:28:26 Gnocchi’s Note of Dank - recipe cards

00:28:26 - 00:31:31 Our Quickfire Tidbits

00:31:31 - 00:33:20 Elimination - it’s a Supper Club!

00:33:20 - 00:36:16 Our Elimination Dish Picks

00:36:16 - 00:41:52 Gnocchi’s Note of Dank - the “villain” edit

00:43:58 - 00:44:55 the aprons tho

00:44:55 - 00:46:38 Immunity Check!

00:46:38 - 00:47:35 Chicken Liver Mousse is fine dining PB&J

00:48:49 - 00:49:09 not another team challenge!

00:49:09 - 00:51:15 Our Elimination Tidbits

00:51:15 - 00:51:50 “that meat still has a name”!

00:51:50 - 00:52:11 HighSpeedDining joins us for Snack Time!

00:52:11 - 00:54:04 Culinary Homework - Food Challenge!

00:54:59 - 00:56:53 it’s a pickle & peanut butter tasting!

00:59:39 - 01:00:36 Quiche’s refined palate

01:01:51 - 01:09:34 Social Media Advice - how to handle comments

01:10:25 - 01:11:18 next week on Top Chef - Chaos Cuisine!

01:11:18 - 01:14:46 Gnocchi’s Tasty Morsels - Matty Matheson

01:14:46 - 01:15:14 thank you for listening!

Food & Dine https://www.instagram.com/foodanddinepodcast/

High Speed Dining https://www.instagram.com/highspeeddining/

chaos season https://www.reddit.com/r/topchefwisconsin/s/3fFlRKXxdA

ancient Rome garum sauce https://en.wikipedia.org/wiki/Garum

the recipes of chef Carson Gulley https://search.library.wisc.edu/digital/AJ5WEDN7BGP3I68L

There Are Major Changes Coming to Top Chef's Competition Format for Season 21 https://www.bravotv.com/the-daily-dish/top-chef-season-21-format-changes

Top Chef Boston season 12 & Top Chef All Stars L.A. season 17 - Gregory Gourdet https://www.bravotv.com/top-chef-the-dish-with-kish/season-21/videos/awesome-sauce