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Food + Beverage Therapy
Jake Leonti
23 episodes
8 months ago
Bill Murray, President and CEO at the National Coffee Association, is a serious advocate for the coffee industry. The NCA does the talking where coffee cannot. They defend coffee's rights to be made and served throughout the US. In our conversation Mr. Murray and I discuss the upcoming EU deforestation regulations and how they will affect the coffee industry. We also touch-on keeping coffee off the California cancer list and what challenges our industry may face in the future. We explore ...
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All content for Food + Beverage Therapy is the property of Jake Leonti and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Bill Murray, President and CEO at the National Coffee Association, is a serious advocate for the coffee industry. The NCA does the talking where coffee cannot. They defend coffee's rights to be made and served throughout the US. In our conversation Mr. Murray and I discuss the upcoming EU deforestation regulations and how they will affect the coffee industry. We also touch-on keeping coffee off the California cancer list and what challenges our industry may face in the future. We explore ...
Show more...
Entrepreneurship
Arts,
Food,
Business,
Careers
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Jonathan Rubinstein: The Art of Joe
Food + Beverage Therapy
53 minutes
2 years ago
Jonathan Rubinstein: The Art of Joe
Jonathan Rubinstein is the Founder and CEO of Joe Coffee in New York City. Joe was the avant garde of Specialty coffee in New York opening in 2003 and continuously growing from a single cafe to 22 locations, a roastery and wholesale operation. I've been a fan of Joe since I first visited their cafes in 2007 and have known Jonathan since around 2010. Watching their rise as they continue to maintain quality has been impressive. In this episode we talk about the early days of coffee in NYC, g...
Food + Beverage Therapy
Bill Murray, President and CEO at the National Coffee Association, is a serious advocate for the coffee industry. The NCA does the talking where coffee cannot. They defend coffee's rights to be made and served throughout the US. In our conversation Mr. Murray and I discuss the upcoming EU deforestation regulations and how they will affect the coffee industry. We also touch-on keeping coffee off the California cancer list and what challenges our industry may face in the future. We explore ...