Soñar! Foods’ organic Grain Free Tortilla Chips take a classic Latin food staple, but increase the nutrition, cut the empty calories and give back to the community. These organic-certified, nutrient-dense, grain-free tortilla chips were named a finalist in the Best New Mission-Based Product category for the 2020 NEXTY awards. They are made from garbanzo beans, cassava, hemp, chia, flax and expeller pressed sunflower oil sourced from the Americas. The chips offer 5 g of fiber, 3 g of protein, 0 g of sugar and 8 g of net carbs per serving. It's also certified gluten free, Non-GMO Project verified, and dairy-free. Soñar! is a Latina immigrant owned food company on a mission to empower and nourish a nation of dreamers. 1% of its annual sales goes to the Latino Community Foundation. The company uses drought-tolerant and sustainable ingredients and is on its path to B Corp certification. In this podcast, Soñar! Foods’ cofounders Maria and Pete Brannan cover the product’s ingredients, formulation and effect on the greater Latinx community.