In which we find out that certain tropes aren't always true, that a heart of gold sometimes needs assistance and that brownies and a bannock in the house are invaluable. We also venture into peat bogs and cheese riots in pursuit of food and folklore.

Our story: The Laird with a Heart of Gold adapted from Thistle and Thyme : tales and legends from Scotland - Sorche Nic Leodhas

Our Recipe: Fresh Cheese

If you would like to hear more about what I talked about in this episode you can find books and links at Further Reading

You can find more about me and the podcast via my Linktree

You can find the interviews in my newest interview series here: How Food Frames Stories. You can find my interviews with storytellers here: Vernacular Voices of the Storyteller 

You can also subscribe here (or just read) my free newsletter for further snippets of folklore, history, stories, vintage recipes, herblore & the occasional cocktail.

You can also find out more at Hestia's Kitchen which has all past episodes and the connected recipes on the blog.  If you'd like to get in touch about the podcast you can find me here