Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
All content for Florida Foodie is the property of WKMG and Graham Media Group and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
Disney chefs offer tips and tricks for the perfect holiday feast
Florida Foodie
24 minutes
11 months ago
Disney chefs offer tips and tricks for the perfect holiday feast
The holidays have arrived, which for many means a family feast is in order. To help everyone create the perfect spread, a pair of Disney chefs are offering their expertise.
Executive chef John Prieto and sous chef Anthony Scott work in Hollywood Studios at Walt Disney World, where they help feed thousands of guests daily.
The pair offered tips on proper turkey preparations, from brining your bird to the ideal way to carve and present it.
They also talked about sides and their personal family traditions when it comes to the holidays.
The chefs are also part of the Disney team that will help feed the needy at Coalition for the Homeless and Harbor House of Central Florida. It is a tradition the park has been taking part in for more than 25 years.
You can hear all of their tips and tricks on the latest episode of Florida Foodie.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Florida Foodie
Food is part of our traditions and cultures, and it affects our health, our economy and all of our communities. So, Florida Foodie is giving you some food for thought, taking a closer look at what we eat, how we eat it and the impacts on Florida and what it means for everyone, everywhere.
