Flicks with The Film Snob features a weekly film review focused on new independent releases and old classics. Chris Dashiell knows film, and he knows enough to know what’s worth watching and why. Produced in Tucson Arizona at KXCI Community Radio.
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Flicks with The Film Snob features a weekly film review focused on new independent releases and old classics. Chris Dashiell knows film, and he knows enough to know what’s worth watching and why. Produced in Tucson Arizona at KXCI Community Radio.
Food films: movies that tell stories about cooking and eating, are a popular genre. When I think of the best ones, Babette’s Feast and Tampopo immediately come to mind. There are others. Now we can add The Taste of Things, from Vietnamese-French director Trần Anh Hùng, to that list. The Taste of Things begins at a French country estate in the late 19th century. Eugénie, an older woman played by Juliette Binoche, is smiling while she prepares a meal. First she makes an omelet that she shares with her two young assistants, Violette and Pauline, and the imposing middle-aged man…
Flicks with The Film Snob
Flicks with The Film Snob features a weekly film review focused on new independent releases and old classics. Chris Dashiell knows film, and he knows enough to know what’s worth watching and why. Produced in Tucson Arizona at KXCI Community Radio.
